Tempera Sennelier
The Tempera formulated by Gustave Sennelier in 1895 is an emulsion of natural products. It is based on the recipes of the 16th century masters and is composed of egg yolk, pure non-yellowing vegetable oil, gum arabic, natural balsams for the binder and selected pigments (mainly mineral pigments). These colors are ground in the "old fashioned" way with stone millstones in the respect of tradition. This ancient recipe gives the colors an exceptional freshness and brightness. It is a range of 32 tones of good light stability that includes all the shades necessary for a harmonious palette.
Characteristics:
32 tones
Mineral pigments (mainly)
Recipe of the 16th century